KÉYA aims to bring flavors to guests that they might not have tasted before. In a multi-sensory experience, the pop-up at Juniper Preserve (formerly known as Pronghorn Resort) offers a tasting menu inspired by indigenous cultures.

Walking diners through a story, each sense is balanced from the smell of juniper and smoke to the sight of a flickering flame on a candle.

With luxury presentation and an array of carefully crafted cocktails, KÉYA showcases delicate dishes that will leave you with a memory you won’t soon forget.

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Published: Mar 26, 2024 – Taste This! Central Oregon Daily News