Amuse
Perigord Truffle Egg – chive, creme fraiche, brioche
Wine Pairing – Cremant Chateau de L’Eperonniere, NV
1st Course
Maine Lobster Bisque – root vegetable brunoise, profiterole crouton, old bay, lemon
Wine Pairing – Roussane, Tablas Creek , Paso Robles
-or-
Roasted Heirloom Beet Salad – rainbow carrot, cranberry, Cowgirl Creamery goat cheese blood orange vinaigrette, gingerbread crouton
Wine Pairing – Chardonnay, Day Wines, Belle Pente Vineyards, OR
Entree
Cacciucco seafood stew – manilla clams, spanish octopus, calamari, mussels, king salmon, san marzano tomato, roasted garlic bruschetta
Wine Pairing – Rosso de Montalcino Pian Delle Vigne
-or-
Carlton Farms Porketta- creamy polenta, apple chutney, roasted winter vegetables, sage jus
Wine Pairing – Napanook
-or-
Pearl Couscous stuffed acorn squash-cranberries, parsnip, mushrooms, herb gremolata
Wine Pairing – Archery Summit Pinot Noir
Dessert
Apple Cranberry Cheesecake – honeycomb, bourbon salted caramel
-or-
Valrhona Dark Chocolate Mousse – hazelnut macaron, chantilly cream, candied hazelnuts
-or-
Coconut Milk Arroz Con Leche
Wine Pairing – Petit Guiraud Sauternes