Provisions AT JUniper PRESERVE

CASCADA

Our signature dining experience blends old-world Tuscan and fresh Pacific Northwest flavors. Delight in farm-to-table offerings and carefully-crafted cuisine that awakens the senses as you take in the panoramic views of the Cascades and surrounding high desert landscape.

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Trailhead at Juniper Preserve shows the pools

TRAILHEAD

Our signature dining experience blends old-world Tuscan and fresh Pacific Northwest flavors. Delight in farm-to-table offerings and carefully-crafted cuisine that awakens the senses as you take in the panoramic views of the Cascades and surrounding high desert landscape.

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THE COYOTE

The Coyote, located in the Juniper Lodge is open daily for espresso, pastries, handcrafted cocktails, local beer, wine and an always social atmosphere. Stop by for a cup of coffee or tea to wind up your day or stop in for a nightcap to wind down.

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Sitting outside at table

GRILL ON THE GREEN

When you don’t have time for a full sit-down dining experience, stop by the Grill on the Green for delicious grab-n-go breakfast, lunch meals, snacks, and your favorite on-course beverages.
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CASCADA

Our signature dining experience blends old-world Tuscan and fresh Pacific Northwest flavors. Delight in farm-to-table offerings and carefully-crafted cuisine that awakens the senses as you take in the panoramic views of the Cascades and surrounding high desert landscape.

Learn More
Trailhead at Juniper Preserve shows the pools

TRAILHEAD

Our signature dining experience blends old-world Tuscan and fresh Pacific Northwest flavors. Delight in farm-to-table offerings and carefully-crafted cuisine that awakens the senses as you take in the panoramic views of the Cascades and surrounding high desert landscape.

Learn More

THE COYOTE

The Coyote, located in the Juniper Lodge is open daily for espresso, pastries, handcrafted cocktails, local beer, wine and an always social atmosphere. Stop by for a cup of coffee or tea to wind up your day or stop in for a nightcap to wind down.

Learn More
Sitting outside at table

GRILL ON THE GREEN

When you don’t have time for a full sit-down dining experience, stop by the Grill on the Green for delicious grab-n-go breakfast, lunch meals, snacks, and your favorite on-course beverages.
.

Learn More

Sunday champagne brunch
Sundays at Cascada  |  8 am – 1 pm

Featuring a new, exquisite brunch menu with signature cocktails and, of course, champagne!
Reservations required and available on Tock.

Reservations

Executive Chef — RYAN EISERT

Born and raised in Reno, Nevada. Ryan attended culinary school at the California Culinary Academy in San Francisco shortly after high school. Since graduating from CCA in 2009, he has enjoyed the opportunity to work at several amazing properties, namely, the Ritz Carlton in Lake Tahoe. Additionally, Ryan has held the role of Chef de Cuisine at well-known restaurants along the west coast for the past three years, specifically, Tasty ‘n Alder in Portland and Bos Taurus in Bend.

He met his wife, Kayla, while in Portland working at Tasty ‘n Alder. They now have two children, Forest who is six and Juniper who is two. Both of their children are little foodies (just like their parents). Forest’s favorite food is seafood (oysters and shrimp are his favorite). Juniper is the little sous chef and always by her dad’s side when he’s cooking at home. The family loves being outdoors as much as possible and going on bike rides and hikes all around beautiful Central Oregon.