The Experience

Juniper Preserve is thrilled to announce the launch of its innovative Pop-Up, KÉYA, a tasting menu experience that celebrates food before mass-production agribusiness. Our team presents an indigenous menu showcases global ancestral dishes.

Each menu item has been extensively researched, recreating authentic dishes sourced from native ingredients utilizing traditional cooking methods. Guests can expect a multi-sensory experience that transcends the ordinary, featuring a tasting menu that showcase a diverse array of dishes, each with a unique presentation and story of historical and cultural significance.


Reservations are available Fridays & Saturdays.




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press for KÉYA

“…. the team at Juniper Preserve conceived a new concept that would offer visitors and residents an exploration of food in its most natural state and one of the most unique dining experiences in the United States.”

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