Revamped Digs For The Bar, Restaurant At Juniper Preserve

A reason for a locals’ staycation

Two new restaurant concepts at Juniper Preserve, the resort at the Pronghorn Golf Club, are offering a reason for a locals’ staycation. Juniper Preserve introduced Iris and Blue Bar, its newest restaurant and lounge, in September.

The culinary offerings, the vision of Chef Ryan Eisert, incorporate ingredients from local farmers and purveyors and include a range of vegetarian, vegan and gluten-free options.

“At Iris, we’re transforming beloved classics with inventive techniques and artistic presentation while embracing slow food and the farm-to-table philosophy,” said Eisert in a press release. “Our strong ties with local farmers and artisans allow us to procure exceptional ingredients, from coastal tuna and locally foraged truffles to artisanal cheeses from just down the road.”

Highlights of the menu at Blue Bar — designed in rich hues, with the region’s signature juniper-berry color in mind — include a Fresh Maine Lobster Roll, a Wagyu Burger and craft cocktails. At Iris, menu standouts include Crab Cakes made with classic lump crab meat, Grilled Spanish Octopus cooked in brown butter, and an array of steak options — all which I tried on my recent visit and enjoyed. The desserts made by the resort’s full-time pastry chef were also divine.

“Iris and Blue Bar mark a new chapter for Juniper Preserve, creating two distinct settings for residents, guests, and locals alike to enjoy elevated cuisine and good company,” said Juniper Preserve General Manager Spencer Schaub in a press release. “As a resort devoted to nurturing the mind, body, and spirit, we envisioned both dining outlets as a fusion of community, creativity, and health-forward philosophy.”

Blue Bar is open daily from 7am to 9pm, and Iris is open daily from 5 to 9pm.

Written by: Nicole Vulcan
Originally published: NOVEMBER 27, 2024 – https://www.bendsource.com/food-drink/revamped-digs-for-the-bar-restaurant-at-juniper-preserve-22256646