Holiday Banquet Menu

Choice of two passed or stationed appetizers, soup or salad,
two entree choices (plus vegetarian choice) and one dessert *

Appetizers (Select Two)

Almond Stuffed Bacon Wrapped Dates
Brie and Cranberry Tartlets
Fennel Sausage Stuffed Mushrooms
Smoked Deviled Eggs

Soup or Salad (Select One)

Butternut Squash Soup — Lemon Olive Oil, Candied Pecans, Fine Herbs
Frisee Salad — Roasted Beets, Pear, Candied Pecans, Goat Cheese, Pear Vinaigrette 

Entrees (Select Two)

Grilled Flat Iron — Brown Butter Sweet Potato Mash, Grilled Broccolini, Bordelaise
Porchetta Roast — Crispy Maple Brussels, Winter Root Vegetables, Pork Jus
Airline Chicken Breast — Butternut Squash Risotto, Caramelized Leeks, Lacinato Kale, Parmesan Brodo
Vegetarian Choice — Balsamic Glazed Cauliflower over Butternut Squash Risotto, Sauteed Kale, and Gremolata 

Dessert (Select One)

Eggnog Cheesecake with a Graham Cracker Crust
Double Chocolate Cake with Salted Caramel, Whipped Cream, and a Chocolate Cigarette


* All Food & Beverage items are subject to a 22% Service Charge*