Cascada

at Juniper Preserve

Pacific Northwest Inspired CUISINE

DISCOVER JUNIPER PRESERVE

Tapas | Housemade Pasta | Thoughtful Wine Pairings
Crafted Cocktails | Pacific Northwest Sourced

Cascada offers a signature dining experience with fresh flavors that pay tribute to the great Pacific Northwest. Delight in locally-sourced dishes that satiate and awaken the senses. Enjoy sweeping views of the Cascade Range and surrounding high desert with a hand-crafted beverage or a glass of wine from our extensive wine list.

Hours

Sunday – Saturday | 8 am – 9 pm
Sunday Brunch — 8 am – 1 pm
Small Plate Menu | Sunday — 1 pm – 5 pm
Small Plat Menu | Monday – Saturday — 3 pm – 5 pm

Make Your Reservation

Breakfast

Brunch

Lunch

Small Plates

Dinner

Spirits

Dessert

Sunday champagne brunch
Sundays at Cascada | 8 am – 1 pm

Featuring a new, exquisite brunch menu with signature cocktails and, of course, champagne!
Reservations required and available on Tock.

Reservations

Amuse

Perigord Truffle Egg – chive, creme fraiche, brioche
Wine Pairing – Cremant Chateau de L’Eperonniere, NV

1st Course

Maine Lobster Bisque – root vegetable brunoise, profiterole crouton, old bay, lemon
Wine Pairing – Roussane, Tablas Creek , Paso Robles

-or-

Roasted Heirloom Beet Salad – rainbow carrot, cranberry, Cowgirl Creamery goat cheese blood orange vinaigrette, gingerbread crouton
Wine Pairing – Chardonnay, Day Wines, Belle Pente Vineyards, OR

Entree

Cacciucco seafood stew – manilla clams, spanish octopus, calamari, mussels, king salmon, san marzano tomato, roasted garlic bruschetta
Wine Pairing – Rosso de Montalcino Pian Delle Vigne

-or-

Carlton Farms Porketta- creamy polenta, apple chutney, roasted winter vegetables, sage jus
Wine Pairing – Napanook

-or-

Pearl Couscous stuffed acorn squash-cranberries, parsnip, mushrooms, herb gremolata
Wine Pairing – Archery Summit Pinot Noir

Dessert

Apple Cranberry Cheesecake – honeycomb, bourbon salted caramel

-or-

Valrhona Dark Chocolate Mousse – hazelnut macaron, chantilly cream, candied hazelnuts

-or-

Coconut Milk Arroz Con Leche

Wine Pairing – Petit Guiraud Sauternes

Continental Buffet

House made scones, muffins, cinnamon rolls
Chocolate Croissants
Honey Greek Yogurt-house granola
Sliced Fresh Fruit and Berries
Local Cheese and Charcuterie
Hot Oatmeal bar – sliced almonds, toasted coconut, local honey, brown sugar,
oat milk

Christmas Day Brunch

Salads

Heirloom Beet Salad – herb chevre, pistachio butter, frisee, orange, lemon vinaigrette granola | 18

Chopped Caesar Salad – romaine hearts, sourdough crouton, grana padano, lemon | 18

Starters

PNW Cheese Plate – chef’s selection of cheese from the Pacific Northwest, paired with seasonal preserve and house made crackers | 18

Vegan Chickpea Chili – golden lentils, sweet potato, tomato, local mushroom | 14

Main Courses

Maine Lobster Benedict – sauce choron, baby spinach, grilled lemon, english muffin | 36

Pronghorn Burger – 8 oz high desert grass fed patty, garlic aioli,
Tillamook cheddar, sliced tomato, grilled red onion, shredded iceberg choice of side | 22 ( add bacon +4 add egg +2 )

Egg White Frittata – quinoa, brussels, roasted fall root vegetables, squash, goat cheese, gremolata | 22

Smoked Prime Rib – potato pave, grilled broccolini, horsey cream, bordelaise | 55

Dessert

Sticky pudding with english custard

New Year’s Eve Dinner

1st Course

West Coast Oysters – yuzu pearls, thai basil,calabrese chili
(3 each per person)
Add 6 grams osetra caviar + $38
Wine Pairing – Cava Raventos
-or-
Red Beet “tartare” – carrot, yukon gold potato, egg, shallot, charred scallion aioli
Wine Pairing – Sancerre La Perriere

2nd Course

Seared Rougie Foie Gras – Mountain rose apples, bourbon barrel aged maple, black pepper, brioche crouton
Wine Pairing – Royal Tokaji 5 Punttonyos
-or-
Truffled Celeriac Soup – meyer lemon, chive, herb gremolata, celery bubbles
Wine Pairing – Pinot Gris, James Rahn

3rd Course

A5 Wagyu Beef New York Strip (3 oz) – grilled matsutake, parsnip, thai basil herb salad
Wine Pairing – Bordeaux Blend Napanook
-or-
Seared Scallops – bourbon honey glazed pork belly, chanterelle mushrooms,
soft blanched kale
Wine Pairing – Viognier, Darioush
-or-
Grilled Cauliflower Steak – delicata squash, piquillo puree, seared broccolini,
caper and golden raisin salsa verde
Wine Pairing – Chardonnay, Purple Hands Latchkey Vineyards

Dessert

Olive Oil Cake – blood orange, valrhona dark chocolate, Bonta limoncello gelato
Wine Pairing – Vin Santo Felsina

Cascada

at Juniper Preserve

Pacific Northwest Inspired CUISINE

DISCOVER JUNIPER PRESERVE

Tapas | Housemade Pasta | Thoughtful Wine PairingsCrafted Cocktails | Pacific Northwest Sourced

Hours

Sunday champagne brunchSundays at Cascada | 8 am – 1 pm

Amuse

1st Course

Entree

Dessert

Continental Buffet

Christmas Day Brunch

Salads

Starters

Main Courses

Dessert

New Year’s Eve Dinner

1st Course

2nd Course

3rd Course

Dessert

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Tapas | Housemade Pasta | Thoughtful Wine Pairings
Crafted Cocktails | Pacific Northwest Sourced

Sunday champagne brunch
Sundays at Cascada | 8 am – 1 pm